Our menu.

please note that public holidays attract a 15% surcharge

DINNER DRINKS

IT'S ALL GREEK TO ME

FOR TWO OR MORE $75 PP

Tyrokafteri, Tarama and Skordalia dips served with pita bread and saganaki

Prawn saganaki and charred bread

Paidakia, chicken yiros,

Greek lemon potatoes

Greek horiatiki salad

Loukoumades

MEZZE

$21

TRIO OF DIPS & PITA

Choose any three

$21

Tyrokafteri / capsicum spicy feta (gf)

Taramasalata / fish roe

Fava / whipped fava bean (v) (gf)

Tzatziki / garlic cucumber (vg) (gf)

Skordalia / potato garlic (v) (gf)

ANY EXTRA DIP

PITA (gfo)

$42

MEZZE PLATTER

(3) Dolmades, Octopus, Saganaki, Chargrilled Capsicum, Feta, Taramasalata dip and charred Bread

$42

CHARRED BREAD

Chargrilled bread with olive oil, oregano & sea salt (v)

$9.5

MARINATED OLIVES

Blonde and Black Kalamata, Manzanilla, and Arbequina olives (v)

$9.5

$8.5

FETA

Marinated feta with olive oil and oregano (vg)

$8.5

CHARGRILLED CAPSICUM

Marinated in balsamic vinegar and olive oil (gf) (v)

$8.5

$18

HORTOKEFTEDES

Crispy spinach patties served with tzatziki (vg)

$18

$16

DOLMADES ME KREMA AUGOLEMONO

Herb and rice mix wrapped in vine leaves served with a egg lemon sauce 6pc (vg) (vo)

$16

$18

SAGANAKI

Pan-seared cheese with a thin and crispy crust served with fig compôte & fresh lemon (vg) (gf)

$18

$16

CHARGRILLED HALOUMI

Chargrilled haloumi served with fresh lemon (vg) (gf)

$16

$24

PRAWN SAGANAKI

Pan seared prawns, cooked with tomato and feta (gf)

$24

$16

WHITEBAIT

Fried Whitebait served with lemon

$16

MAINS

$24

CHICKEN YIROS

Slow cooked chicken over charcoal

$24

$20

CHICKEN SKEWERS

Two marinated chicken skewers (gf)

$20

$22

LAMB SKEWERS

Two marinated lamb backstrap skewers (gf)

$22

$42

PAIDAKIA

Marinated lamb cutlets cooked over charcoal, served with baked Greek lemon potatoes and seasonal vegetable (gf)

$42

$32

BIFTEKIA

Greek meat patties cooked over charcoal, served with lemon herb rice and tzatziki

$32

$35

OPEN CHICKEN SOUVLAKI

Chicken or Haloumi served with pita, chips, tzatziki and salad

$35

$32

MOUSSAKA

Layered eggplant, potato, zucchini, lentils, and vegan béchamel (v)

$32

SEAFOOD

$32

CALAMARI

Crispy fried calamari served with a side of chips and Greek salad

$32

PRAWN KATAIFI

Prawns in delicate fried flaky pastry with skordalia and drizzled with honey & pomegranate molasses [4pc]

$32

MARKET DAY FISH

See menu or ask our staff

$35

CHARGRILLED OCTOPUS

Served with fava bean dip (gf)

$35

$38

KRITHARAKI ME THALASSINA

Orzo pasta with mixed seafood cooked in tomato a sauce

$38

PLATTERS

$150

SEAFOOD PLATTER

$150

Market fish fillets of the day

Calamari

White Bait

Prawn Kataifi

Octopus

Greek Salad

$82

MEAT PLATTER

$82

Chicken Yiros

Biftekia

Paidakia (Lamb Cutlets )

Lamb Skewers

Lemon Potatoes and pita

Tzatziki

SIDES

$14

GREEK LEMON POTATOES

Lemon oregano baked potatoes (v) (gf)

$14

$11

YIA-YIA’S CHIPS

Crispy sea salt chips with crumbled feta

$11

OREGANO CHIPS

Crispy sea salt chips with Greek oregano (v)

$18

GREEK HORIATIKI SALAD

Tomato, feta, cucumber, capsicum, onion, capers & olive oil (vg) (gf) (vo)

$18

CYPRIOT GRAIN SALAD

Ancient grains, currants, almonds & fresh herbs (v)

$18

LITTLE ONES

JUST FOR KIDS

$12.5

GYRO & CHIPS

$12.5

CALAMARI & CHIPS

$12.5

BIFTEKI & RICE

$12.5

DESSERT

$12

BAKLAVA

Traditional filo layered with honey, lemon, walnuts & almond (vg)

$12

add ice cream $3

$12

LOUKOUMADES

Greek donuts served with walnuts, honey and cinnamon (vg)

$12

add ice cream $3

$15 (vg)

EKMEK

Kataifi topped with greek custard, cream and pistachios

$15 (vg)

add ice cream $3

SPARKLING

$73

NV Veuve Ambal Crémant de Bourgogne Brut

Burgundy France

$73

$13 / $59

NV Kir-Yianni Paranga Sparkling

Naoussa Greece

$13 / $59

WHITE

$13 / $61

See Saw Organic Sauvignon Blanc

Orange NSW

$13 / $61

$74

Kir-Yianni Assyrtiko PGI

Amyndeon Greece — 2019

$74

$9 / $31

Azahara Pinot Grigio

Murray Darling NSW — 2020

$9 / $31

$11 / $43

Hesketh Moscato

Nurioopta SA

$11 / $43

$57

Tar & Roses ‘Lewis’ Riesling

Heathcote VIC - 2019

$57

$13 / $61

In Dreams Chardonnay

Yarra Valley VIC — 2020

$13 / $61

$98

Shaw & Smith Chardonnay

Adelaide Hills, SA — 2010

$98

ROSÉ

$80

AIX Rosé

Provence France — 2020

$80

$10 / $67

Rêverie Rosé

Pays d’Oc France — 2019

$10 / $67

RED

$13 / $61

See Saw Organic Pinot Noir

Orange, NSW

$13 / $61

$12 / $48

Kemosabe Shiraz

Heathcote VIC

$12 / $48

$10 / $31

Harvest Cabernet Sauvignon

Hunter Valley NSW — 2019

$10 / $31

$50

Red Hill Estate Shiraz

Heathcote VIC

$50

$65

Justin Bubb Babo Chianti Tuscany

Italy — 2019

$65

$69

Credaro Kinship Cabernet Sauvignon

Margaret River River WA

$69

$109

Henschke Keyneton Euphonium Shiraz Blend

Barossa SA

$109

$56

Kir-Yianni Paranga Red PGI (Merlot, Xinomavro & Syrah)

Macedonia Greece — 2018

$56

BEER

$9.5

Mythos Hellenic Lager

Greece — 4.7%

$9.5

$8.5

Peroni Nastro Azzuro Lager

Italy — 5.1%

$8.5

Carlton Dry Lager

Abbotsford VIC — 4.5%

$8.5

Great Northern Super Crisp

Yatala QLD — 3.5%

$11

Stone & Wood Pacific Ale

Byron Bay NSW — 4.4%

$11

Furphy Refreshing Ale

Geelong VIC — 4.4%

$7.5

James Boag’s Premium Light

Launceston TAS — 2.5%

$7.5

Great Northern Zero

Yatala QLD — 0.0%

$12.5

Shepparton Brewery Craft Selections (Seasonal)

Shepparton VIC — Var%

$12.5

$11

Cheeky Grog Co. Apple or Pear Cider

Shepparton VIC — 5%

$11

COCKTAILS

$20

Aphrodite’s Elixir

Elderflower liqueur, Vodka O, rose & fresh lime

$20

$21

Ouzotini

Ouzo, Vodka, peach liqueur, mint & fresh lemon

$21

Mastik Sour

Mastiha, egg whites, orange syrup & fresh lemon

$21

$22

Hellenic Mojito

Watermelon, Havana Club 3 Años Rum, mint & fresh lime

$22

Mykonos Collins

Blue Ink Gin, lavender syrup, fresh lemon & sparkling water

$22

Mélissa

Bombay Sapphire Gin, honey syrup & fresh lemon

$22

$21

Nectar of the Gods

Peach, blackberry, elderflower liqueur, Vodka O & fresh lemon

$21

$20

‘Eos’presso Martini

Coffee liqueur, Vodka O, Mastiha & espresso

$20

Not So Old Fashioned

Makers Mark, bitters, cinnamon, rosemary, honey & orange

$20

Whisky Argo-Go

Kraken Spiced Rum, cinnamon whisky, ginger ale & orange

$20

$18

Aperol Spritz

Aperol, Paranga Sparkling & soda

$18

$22

Negroni

Bombay Sapphire Gin, Vermouth & Campari

$22

MOCKTAILS

$12

Hellenic Nojito

Watermelon, fresh mint, sparkling water

$12

Bee’s Knees

Honey & rosemary syrup, lemon juice, sparkling water

$12

Magic Garden

Grapefruit, rosemary syrup, lemon juice, tonic

$12

Santorini Sunrise

Orange juice, sparkling water, raspberry

$12

SPIRITS

Vodka O

9.5

Ketel One

10.5

Grey Goose

Bombay Sapphire Gin

10.5

Roku Gin

12.5

Husk ‘Ink’ Gin

16.5

Canadian Club Whisky

9.5

Dimple Scotch Whisky

10.5

Maker’s Mark Bourbon Whisky

10.5

Jack Daniels Tennessee Whisky

Jim Beam Devil’s Cut Bourbon Whisky

Fireball Cinnamon Whisky

Talisker ‘Storm’ Scotch Whisky

Captain Morgan Rum

9.5

Sailor Jerry Caribbean Rum

10.5

Havana Club 3 Anos

11.5

Appleton Estate Signature Rum

11.5

Kraken Spiced Rum

1800 Reposado Tequila

Aperol

Cointreau Premium Orange Liqueur

Pimm’s Number 1 Cup

Plomari Ouzo

Bailey’s Irish Cream Liqueur

Penfolds Grandfather Tawny

Galliano Black Sambuca

Hennessy VS Cognac

Metaxa Private Reserve Brandy

NON-BOOZE

Coke / Coke Zero / SPRITE

Dry Ginger Ale

Lemon, Lime & Bitters

Fever Tree Mediterranean Tonic Water

5.5

Greek Coffee

FRAPPÉ

Download, share, or print our menu
Dinner | Drinks