2026 AUTUMN MENU

AUTUMN DINNER FOOD MENU

Appetisers

$12

MARINATED OLIVES

Blonde & Black Kalamata, Manzanilla & Arbequina olives (v) (gf)

$12

$16

FETA & CHARGRILLED CAPSICUM

Marinated feta with olive oil & oregano served with chargrilled capsicum (gf) (vg)

$16

$26

TRIO OF DIPS & PITA (vgo) (gfo)

Choose any three: Tyrokafteri / Feta & spicy capsicum (gf) (vg), Taramasalata / Fish roe, Fava Bean / Split-pea & caramelised onion (gf) (v), Tzatziki / Garlic & cucumber (gf) (vg), Melitzanosalata / Chargrilled eggplant (v) (gf)

$26

$14

CHARRED BREAD

Olive oil, oregano, sea salt (vg) (gfo)

$14

PITA (gfo)

EXTRA DIP (gfo)

$22

CRAB & CAVIAR CRISP

Blue swimmer crab, Greek yogurt & dill on house potato crisps topped with caviar

$22

SAGANAKI

Pan-seared kefalograviera, crispy crust, fig compote & lemon (gf)

$22

MARIDAKI / WHITEBAIT

Fried whitebait, fresh chilli, fried garlic & basil

$22

GAVRAKI / ANCHOVIES

Marinated anchovies in Greek olive oil

$22

$26

BRIZOLA CARPACCIO

Thinly sliced raw tenderloin, graviera cheese, olive oil, fig & olive tapenade, capers & thyme ash

$26

Small Plates / Meze

$32

CHARGRILLED OCTOPUS

Warm fava purée, red onion & caper salad (gf)

$32

PAN SEARED SCALLOPS (4)

Celeriac purée, lemon brown butter, hazelnut crumb

$32

TUNA TARTARE

Sushi-grade yellowfin tuna, shallots, cucumber, beetroot, goat’s cheese mousse & fresh lime

$32

SCALLOPS CRUDO

Sliced raw scallops, pomegranate pearls, samphire, lemon–ouzo–honey dressing

$32

$22

PATZARIA / BEETROOT

Thinly sliced beetroot, goat’s cheese mousse, crispy capers & Greek thyme honey

$22

Chicken — $28

KALAMAKIA / CHARGRILLED SKEWERS (2)

Salsa verde

Chicken — $28

$35

Lamb —

$35

$36

KING PRAWNS (3)

Extra-large butterflied prawns, chargrilled with lemon & olive oil (gf)

$36

$28

TIGANITO KALAMARI

Crispy fried calamari, oregano salt & lemon yoghurt

$28

Mains

$48

HOIRINI BRIZOLA / PORK CUTLET

Ryoku “the Wagyu of pork”, charcoal-grilled, skordalia, pickled fennel & oregano

$48

$49

PAIDAKIA / LAMB CUTLETS (gf)

Charcoal-grilled, lemon potatoes, seasonal vegetables

$49

MARKET BEEF BRIZOLA

Premium chargrilled wagyu steak

FRESKO PSARI / MARKET FISH (gf)

Grilled with seasonal sauce & vegetables

$48

ARNI SKARAS / LAMB RUMP

250g lamb rump, Brussels sprouts in ouzo butter, poached shallots, fennel purée, lamb jus

$48

$49

KOTOPOULO / CHICKEN BREAST

Chicken breast, creamy chestnut purée, wild mushrooms sautéed in oregano, shaved truffle

$49

$56

THALASSINA / SEAFOOD PASTA

Spaghetti with calamari, prawns, scallops, mussels, pipis & a whole chargrilled prawn, white wine, chilli & garlic

$56

$38

SPANAKORIZO

Greek spinach rice with fresh dill, parsley, spring onions, lemon & feta mousse

$38

$48

PAPIA / GRILLED DUCK BREAST

Duck breast with mavrodaphne, thyme honey & truffle glaze, fig purée & spiced roasted rainbow carrots

$48

Sharing

$130

MEAT PLATTER

Chargrilled meats, lemon potatoes, pita, tzatziki

$130

Sides

$16

GREEK LEMON POTATOES (v) (gf)

$16

$14

YIA-YIA’S CHIPS (vo)

Crispy sea-salt chips, crumbled feta

$14

$24

HORIATIKI / GREEK SALAD (vg) (gf) (vo)

Tomato, feta, cucumber, capsicum, onion, lettuce, olive oil

$24

GRILLED HALLOUMI SALAD (vg) (gf)

Cos lettuce, grilled capsicum, grilled halloumi, honey–balsamic dressing

$24

WATERMELON DAKOS SALAD (v)

Watermelon, grated tomato, feta mousse, kalamata olives & crumbled dakos

$24

Dessert

$17 (+ ice cream $3)

LOUKOUMADES

Greek donuts with pistachio or hazelnut sauce

$17 (+ ice cream $3)

$22

PORTOKALOPITA

Orange & syrup phyllo cake with Greek yogurt cream

$22

KATAIFI NEST

Kataifi pastry filled with dark chocolate mousse, strawberry compote

$22

Little Ones (Kids 15 & Under)

$17

YIAYIA’S SECRET CHICKEN & CHIPS

$17

CHEESY MAKARONAKI

$17

CALAMARI & CHIPS

$17

please note that public holidays attract a 20% surcharge