Appetisers
$12
MARINATED OLIVES
Blonde & Black Kalamata, Manzanilla & Arbequina olives (v) (gf)
$12
$16
FETA & CHARGRILLED CAPSICUM
Marinated feta with olive oil & oregano served with chargrilled capsicum (gf) (vg)
$16
$26
TRIO OF DIPS & PITA (vgo) (gfo)
Choose any three: Tyrokafteri / Feta & spicy capsicum (gf) (vg), Taramasalata / Fish roe, Fava Bean / Split-pea & caramelised onion (gf) (v), Tzatziki / Garlic & cucumber (gf) (vg), Melitzanosalata / Chargrilled eggplant (v) (gf)
$26
$14
CHARRED BREAD
Olive oil, oregano, sea salt (vg) (gfo)
$14
$7
PITA (gfo)
$7
$8
EXTRA DIP (gfo)
$8
$22
CRAB & CAVIAR CRISP
Blue swimmer crab, Greek yogurt & dill on house potato crisps topped with caviar
$22
$22
SAGANAKI
Pan-seared kefalograviera, crispy crust, fig compote & lemon (gf)
$22
Small Plates / Meze
$32
CHARGRILLED OCTOPUS
Warm fava purée, red onion & caper salad (gf)
$32
$32
PAN SEARED SCALLOPS (4)
Tomato & mango salsa
$32
$24
HORTOKEFTEDES (3)
Fried spinach, feta & dill balls, smoked tzatziki
$24
$32
KINGFISH CEVICHE
Thinly sliced raw kingfish, lemon–ouzo–honey vinaigrette, avocado mousse, chilli, cucumber & olives
$32
$32
MORETON BAY BUGS
Chargrilled, mandarin butter & fresh dill
$32
$22
MARIDAKI / WHITEBAIT
Fried whitebait, fresh chilli, fried garlic & basil
$22
$18
DOLMADAKIA MYALOU / LAMB BRAINS
Lamb brains, leek, feta & dill wrapped in vine leaves, smoked eggplant purée
$18
$24
TSIMETIA / ZUCCHINI FLOWERS (2)
Three-cheese filling, orange zest & dill, lightly fried, lemon yoghurt & herb salad
$24
Chicken — $28
KALAMAKIA / CHARGRILLED SKEWERS (2)
Salsa verde
Chicken — $28
$35
Lamb —
$35
$36
KING PRAWNS (3)
Extra-large butterflied prawns, chargrilled with lemon & olive oil (gf)
$36
$28
TIGANITO KALAMARI
Crispy fried calamari, oregano salt & lemon yoghurt
$28
$29
BRIZOLA TARTARE
Finely diced fillet steak, olives, capers, onion, cucumber & chilli, house potato crisps
$29
Mains
$48
HOIRINI BRIZOLA / PORK CUTLET
Ryoku “the Wagyu of pork”, charcoal-grilled, skordalia, pickled fennel & oregano
$48
$49
PAIDAKIA / LAMB CUTLETS (gf)
Charcoal-grilled, lemon potatoes, seasonal vegetables
$49
MP
MARKET BEEF BRIZOLA
Premium chargrilled wagyu steak
MP
MP
FRESKO PSARI / MARKET FISH (gf)
Grilled with seasonal sauce & vegetables
MP
$46
ARNI SKARAS / LAMB RUMP
250g lamb rump, confit cherry tomatoes, fennel purée, lamb jus
$46
$46
KOTOPOULO GEMISTO / CHICKEN
Chicken rolled with spinach, spring onion, feta & dill, almond & mastiha sauce
$46
$54
THALASSINA / SEAFOOD PASTA
Spaghetti with calamari, prawns, scallops, mussels & pipis, white wine, chilli & garlic
$54
$38
KRITHARAKI ARAKAS / PEA PASTA
Kritharaki with asparagus, peas, white wine & crumbled feta
$38
$48
PAPIA / GRILLED DUCK BREAST
Crispy duck breast, mavrodaphne, thyme honey & truffle glaze, peach purée, grilled purple cabbage & asparagus
$48
Sharing
$130
MEAT PLATTER
Chargrilled meats, lemon potatoes, pita, tzatziki
$130
Sides
$16
GREEK LEMON POTATOES (v) (gf)
$16
$14
YIA-YIA’S CHIPS (vo)
Crispy sea-salt chips, crumbled feta
$14
$24
HORIATIKI / GREEK SALAD (vg) (gf) (vo)
Tomato, feta, cucumber, capsicum, onion, lettuce, olive oil
$24
$24
GRILLED HALLOUMI SALAD (vg) (gf)
Cos lettuce, grilled capsicum, grilled halloumi, honey–balsamic dressing
$24
$24
WATERMELON DAKOS SALAD (v)
Watermelon, grated tomato, feta mousse, kalamata olives & crumbled dakos
$24
$22
ROCKMELON SALAD (v) (gf)
Rockmelon, radicchio, mastiha–peach dressing
$22
Dessert
$17 (+ ice cream $3)
LOUKOUMADES
Greek donuts with pistachio cream
$17 (+ ice cream $3)
$22
PORTOKALOPITA
Orange & syrup phyllo cake with Greek yogurt cream
$22
$17
LEMON & OUZO PARFAIT
Lemon, ouzo & vanilla frozen cream with almond crumble
$17
Little Ones (Kids 15 & Under)
$17
YIAYIA’S SECRET CHICKEN & CHIPS
$17
$17
CHEESY KRITHARAKI
$17
$17
CALAMARI & CHIPS
$17
please note that public holidays attract a 20% surcharge