Eat LikeA Greek

Warm fava purée with red onion & caper salad. (small / main)

Crispy fried calamari, oregano salt & lemon yoghurt.

Extra-large butterflied king prawns, chargrilled, with lemon & olive oil.

Celeriac purée, lemon brown butter & hazelnut crumb.

Sliced raw scallops, pomegranate pearls & samphire, lemon-ouzo-honey dressing.

Sushi-grade yellowfin, shallots, cucumber, beetroot, goat’s cheese mousse & fresh lime.

Thinly sliced raw tenderloin, Greek graviera, olive oil, fig & olive tapenade, capers & thyme ash.

Cooked over charcoal, served with salsa verde.

Cooked over charcoal with lemon potatoes & seasonal vegetables.

Ryoku ‘the wagyu of pork’ cutlet over charcoal, skordalia, pickled fennel & oregano.

Premium chargrilled wagyu steak.

Chargrilled 250g lamb rump, Brussels sprouts in ouzo butter, poached shallots, fennel purée & lamb jus.

Over creamy chestnut purée, wild mushrooms sautéed in oregano, finished with shaved truffle.

Duck breast with Mavrodaphne, thyme honey & truffle glaze, fig purée & spiced roasted rainbow carrots.

Grilled with a seasonal sauce & vegetables.

Spaghetti with calamari, prawns, scallops, mussels, pipis & a whole chargrilled prawn, white wine, chilli & garlic.

Greek spinach rice with fresh dill, parsley, spring onion, lemon & feta mousse.

A selection of chargrilled meats, served with lemon potatoes, pita & tzatziki. Suits two.

Lemon & oregano roasted potatoes.

Crispy sea-salt chips with crumbled feta.

Tomato, feta, cucumber, capsicum, onion, lettuce & olive oil.

Cos lettuce, grilled capsicum & grilled halloumi, olive oil, balsamic & honey dressing.

Watermelon, grated tomato, feta mousse, Kalamata olives & crumbed Cretan dakos.

Crumbed & fried house-made chicken served with chips.

Greek ‘mac ’n’ cheese’ — tiny pasta in a buttery, cheesy sauce.

Freshly cut fried calamari rings served with chips.

Greek donuts with pistachio or hazelnut sauce. Add ice cream +3.

Baked orange & syrup phyllo cake with Greek yoghurt cream.

Kataifi pastry filled with dark chocolate mousse & strawberry compote.