From our table to yours

The Opa Journal

Stories from the charcoal grill, the people behind the plates, and an honest local's guide to eating well in Echuca and Moama, on the banks of the Murray.

A long shared table of Greek dishes at Opa Echuca

Local Guide

Where to Eat in Echuca: A Local's Guide

From riverside breakfasts to a long dinner over the coals: how to eat your way around Echuca and Moama, whatever the occasion.

Read the guide

Charcoal-grilled lamb cutlets, a Greek favourite at Opa Echuca

Greek Food

The Best Greek Food in Echuca

What makes Greek cooking so good for sharing, and the dishes worth ordering when you want a taste of the Mediterranean on the Murray.

A table set for a group celebration at Opa Echuca

Functions

Planning a Group Dinner or Function

Birthdays, work dinners, weddings and New Year's Eve: a simple guide to hosting a group in Echuca without the stress.

Ready when you are

Come Eat Like a Greek

Dinner Tuesday to Saturday, lunch Friday and Saturday, in the heart of Echuca. Weekends fill fast, so book ahead.

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