Eat like a Greek

Authentic and traditional Greek food in the heart of Echuca

BOOK YOUR TABLE ↓

please note that Sundays and public holidays attract a 20% surcharge

Plate of grilled lamb chops with vegetables and lemon wedge, glass of red wine in background, on a white tablecloth with blue line drawing of a face.
View fullsize Yamas! Our doors are back open at 5PM today! Our new spring menu brings fresh, refined Greek tastes to the table. Kali Orexi 🇬🇷
View fullsize Our spring menu launches tonight at OPA. Fresh, seasonal flavors and a few new dishes we can’t wait for you to try, all alongside the classics you already love. 🇬🇷
View fullsize Serving market-fresh snapper tonight — butterflied and deboned, finished with a classic Greek sauce of lemon juice & olive oil 🇬🇷
View fullsize Our signature lamb cutlets, chargrilled & finished with fresh oregano, served over smoky celeriac purée. A dish that speaks for itself 🇬🇷
View fullsize Introducing our Head Chef, Braham Mandal, a talented chef who’s made his mark on Melbourne’s finest kitchens. With extensive experience at renowned spots like Bistro Thierry, The French Brasserie, Prince Hotel, and Entrecôte Frenc
View fullsize
View fullsize Experience the refined Galician-style rib eye from Vintage Beef Co., masterfully dry-aged and grass-fed for exceptional flavor. Paired with an elegant garlic-dill cream sauce. 🇬🇷
View fullsize OPA’s back this Tuesday at 5 PM, ready to serve up authentic Greek hospitality and delicious dishes. Can’t wait to see you all 🇬🇷
View fullsize Greek cuisine has long married cheese and sweets into elegant, timeless flavors. At OPA, we have two dishes that follow this tradition: creamy feta wrapped in crisp filo pastry, drizzled with authentic Greek thyme-flavored honey and sesame, and cri
View fullsize Philoxenia, Greek for heartfelt hospitality, comes alive at our table. Modern Greek dishes, crafted from fresh ingredients, pair with fine wines to foster connection and celebration. Join us for a meal that feels like family. 🇬🇷🍷
Person playing a bouzouki, close-up of hands and instrument

New Year’s Eve at Opa!

An elegant table setting with various Greek dishes, including grilled bread, olives, feta cheese, a salad with tomatoes and cucumbers, and roasted red peppers. A bottle of white Assyrtiko wine and a filled wine glass are also present.

Wednesday, December 31 2025

bouzouki band, banquet, bevies

Ring in the New Year in Hellenic style with traditional homestyle Greek fare, bouzouki band, and plenty of Zorba! Opa!

  • Greek salad with feta, tomatoes, cucumbers, and wine on a table.

    Menu

    Authentic Hellenic flare

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  • Two people sitting at a table with wine glasses, sharing a laugh in a relaxed setting.

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  • Group of people clinking wine glasses in a toast.

    Functions

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It’s all Greek to me.

Greek dining is about sharing good food with great company.

Book in for dinner, or your next private event

Share some Opa with friends, family, or just treat yourself with an Opa Gift card - perfect for opening weekend. Grab one now!